sunday lunch menu ~ 3 courses £13.75
Sundays 12.00 until 3.30pm ~ booking essential!
what better way to spend a lazy Sunday afternoon than relax at the Bay Brasserie. At just £13.75 for 3 delicous courses, its great value for money too!
The Sunday Lunch Menu changes weekly. Download The next Sunday Lunch menu above.
SAMPLE
Sunday Lunch Menu
Starters
cauliflower & cheddar cheese soup with crispy croutons
salmon & seafood parfait with sweet pepper & mixed leaf salad & crème fraiche dressing
melon, pineapple & pink grapefruit cocktail spiked with malibu
tri-colored pasta spirals served with proscuito mushroom cream brandy sauce, topped with parmesan shavings
crown of crab & prawn with thousand island dressing
dartmouth smoked chicken caesar salad
creamed button mushrooms with garlic & herbs topped with crispy croutons
~o~
Mains
roast sirloin of beef with yorkshire pudding & horseradish cream
roast leg of dartmoor lamb with mint sauce & redcurrant jelly
brixham fish pie topped with cheddar cheese & lime scented mash
baked mushroom & vegetable cobbler with sun dried tomato & chilli sauce
grilled skate wing garnished with capers, prawns & mussels
game & venison pie in a rich red wine & dijon mustard sauce
roast norfolk turkey garnished with smoked bacon, button onions & mushrooms
chef`s selection of vegetables
~o~
Desserts
white chocolate & almond roulade served with an amaretto sauce
strawberry kirsch shortbread with a cream passion fruit coulis
whisky & walnut trifle with chantilly cream
tropical fruit meringue gateau set on a raspberry coulis & homemade vanilla ice cream
fruits of the forest pie served with clotted cream
english & continental cheeseboard with grapes & celery sticks
~o~
filter coffee & mints
£13.75pp
SAMPLE
Sunday Lunch Menu
Starters
cauliflower & cheddar cheese soup with crispy croutons
salmon & seafood parfait with sweet pepper & mixed leaf salad & crème fraiche dressing
melon, pineapple & pink grapefruit cocktail spiked with malibu
tri-colored pasta spirals served with proscuito mushroom cream brandy sauce, topped with parmesan shavings
crown of crab & prawn with thousand island dressing
dartmouth smoked chicken caesar salad
creamed button mushrooms with garlic & herbs topped with crispy croutons
~o~
Mains
roast sirloin of beef with yorkshire pudding & horseradish cream
roast leg of dartmoor lamb with mint sauce & redcurrant jelly
brixham fish pie topped with cheddar cheese & lime scented mash
baked mushroom & vegetable cobbler with sun dried tomato & chilli sauce
grilled skate wing garnished with capers, prawns & mussels
game & venison pie in a rich red wine & dijon mustard sauce
roast norfolk turkey garnished with smoked bacon, button onions & mushrooms
chef`s selection of vegetables
~o~
Desserts
white chocolate & almond roulade served with an amaretto sauce
strawberry kirsch shortbread with a cream passion fruit coulis
whisky & walnut trifle with chantilly cream
tropical fruit meringue gateau set on a raspberry coulis & homemade vanilla ice cream
fruits of the forest pie served with clotted cream
english & continental cheeseboard with grapes & celery sticks
~o~
filter coffee & mints
£13.75pp
